Growing Guides

Florence Fennel, also known as bulbing fennel, is a delicious, aromatic herb and vegetable grown for its crisp, anise-flavored bulb, feathery fronds, and edible seeds....

Chives are a hardy, perennial herb in the onion family, valued for their mild, onion-like flavor and attractive purple flowers. Ideal for beginner gardeners, chives...

Cilantro is a fast-growing annual herb prized for its fresh, citrusy leaves and spicy seeds (called coriander). A kitchen staple in Latin American, Asian, and...

Lemon Balm is a fragrant, easy-to-grow perennial herb in the mint family. Known for its citrusy aroma and calming properties, it’s ideal for herbal teas,...

Rosemary is a fragrant, evergreen herb native to the Mediterranean, prized for its needle-like leaves and woody aroma. Perfect for culinary use, ornamental borders, and...

English Lavender is a beloved perennial herb known for its fragrant purple flower spikes, silver-green foliage, and versatility in the garden, home, and kitchen. Cold-hardy,...

Perennial sorrel leaves grow up to 8 inches long and produce some of the earliest green crops in spring. It has a slightly spicy lemon...

Thyme (Thymus vulgaris), a fragrant, perennial herb, is a staple in culinary dishes, teas, and herbal remedies. Its low-growing, woody nature makes it perfect for...

Tarragon (Artemisia dracunculus), known for its aromatic leaves and distinct anise-like flavor, is a perennial herb widely used in culinary dishes, teas, and herbal remedies....