Broadleaf Sage is a hardy, aromatic perennial herb with wide, silvery-green leaves and a rich, savory flavor. It’s a staple in traditional cooking, herbal remedies, and pollinator-friendly gardens. A must-have for herb lovers and home chefs alike.

Quick Facts

• Botanical name: Salvia officinalis

• Common name: Broadleaf Sage, Garden Sage

• Plant type: Perennial herb

• Days to maturity: 75–90 days

• Height: 18–30 inches

• Sun exposure: Full sun

• Hardiness zones: USDA 5–9

• Spacing: 18–24 inches apart

When to Plant

• Indoors: Start seeds 6–8 weeks before the last expected frost

• Outdoors: Transplant after the danger of frost has passed and soil is warm

• Germination time: 10–21 days at 65–75°F (18–24°C)

How to Plant

1. Soil preparation: Well-drained, sandy or loamy soil with neutral pH (6.0–7.0)

2. Sowing depth: 1/8 inch deep; cover lightly with soil

3. Watering: Keep soil lightly moist during germination; water mature plants only when topsoil is dry

4. Fertilizing: Minimal fertilization required; compost or light feeding in early growth is sufficient

Growing Tips

• Avoid overwatering, especially in humid climates

• Prune regularly to maintain shape and encourage bushy growth

• Grows well in raised beds, containers, and dry herb gardens

• Allow good air circulation to prevent mildew

Harvesting

• Begin harvesting when plants are at least 6 inches tall

• Pick individual leaves or cut 4–6 inch stems as needed

• Best flavor is achieved just before flowering

• Leaves can be used fresh or dried for storage

Culinary Use

• Classic herb for poultry dishes, stuffings, sausages, sauces, and herbal teas

• Earthy and intense in flavor; use sparingly in recipes

• Excellent for infusions and savory baked goods

Companion Plants

Pairs well with rosemary, cabbage, carrots, and strawberries
Helps repel cabbage moths and carrot flies, while attracting beneficial insects

Why Grow Broadleaf Sage?

Broadleaf Sage is a resilient, flavorful herb that thrives in dry conditions and enhances both your garden and your kitchen. Its long-lasting foliage, low maintenance needs, and classic culinary value make it an essential herb for gardeners and cooks alike.