Chives are a hardy, perennial herb in the onion family, valued for their mild, onion-like flavor and attractive purple flowers. Ideal for beginner gardeners, chives thrive in containers, borders, or herb gardens and return year after year with minimal care.

Quick Facts

• Botanical name: Allium schoenoprasum

• Common name: Chives

• Plant type: Perennial herb

• Days to maturity: 75–90 days from seed

• Height: 12–18 inches

• Sun exposure: Full sun to partial shade

• Hardiness zones: USDA 3–9

• Spacing: 6–12 inches apart

When to Plant

• Indoors: Start seeds 6–8 weeks before last frost.

• Outdoors: Direct sow after last frost or transplant hardened seedlings.

• Fall planting: In mild climates, fall-sown seeds may overwinter.

• Germination time: 10–15 days at 65–75°F (18–24°C)

How to Plant

1. Soil preparation: Loose, well-drained soil enriched with compost.

2. Sowing depth: 1/4 inch deep.

3. Watering: Keep soil moist during germination and establishment. Mature plants tolerate some drought.

4. Container growing: Chives do well in pots at least 6 inches deep.

Growing Tips

• Cut back plants several times a season to encourage fresh growth.

• Deadhead flowers to prevent excessive self-seeding.

• Divide clumps every 2–3 years to maintain vigor.

• Flowers are edible and attractive to pollinators.

Harvesting & Use

• Leaves: Snip outer leaves as needed once plants reach 6–8 inches tall.

• Flowers: Harvest just before full bloom for garnishes or infused vinegar.

• Culinary use: Add fresh to salads, potatoes, eggs, soups, and dips. Best added at the end of cooking.

Companion Plants

Excellent near carrots, tomatoes, and roses — chives help repel aphids and other pests. Avoid planting with beans and peas.

Why Grow Chives?

Chives are one of the easiest, most versatile herbs to grow. They return each year, require minimal maintenance, and offer both culinary and ornamental value. Their mild onion flavor and edible blooms make them a must-have in any garden or windowsill pot.