Growing Guides

Carrot Royal Chantenay (Daucus carota subsp. sativus) is a heirloom, short, and stout carrot variety known for its sweet flavor, crisp texture, and adaptability to...

Carrot Scarlet Nantes (Daucus carota subsp. sativus) is an heirloom variety known for its sweet, crisp, and nearly coreless texture. It produces 6–7 inch cylindrical,...

Carrot Imperator 58 (Daucus carota subsp. sativus) is a classic, long and slender heirloom variety known for its sweet flavor and crisp texture. It grows...

Lettuce Cimarron Red Romaine (Lactuca sativa) is a striking heirloom variety known for its deep red-bronze leaves and crisp, upright growth. It has a mild,...

Lettuce Romaine (Lactuca sativa) is a crisp, upright, and nutritious lettuce variety known for its tall, sturdy leaves and sweet, slightly bitter flavor. It is...

Hot Pepper Jalapeño (Capsicum annuum) is a popular, medium-hot chili pepper known for its thick, fleshy walls and spicy yet slightly sweet flavor. These versatile...

Leek (Allium ampeloprasum var. porrum) is a hardy, cool-season vegetable known for its long, thick white stalks and mild onion-like flavor. It is a versatile...

Onion Red Burgundy (Allium cepa) is an heirloom, open-pollinated, short-day onion variety known for its deep red-purple skin and mild, slightly sweet flavor. It produces...

Scallion Onion Tokyo Long White (Allium fistulosum), also known as Japanese Bunching Onion, is a non-bulbing, fast-growing, and hardy variety prized for its long, slender...