Growing Guides

Italian Dandelion, also known as Catalogna Chicory, is not a true dandelion but a fast-growing, deeply cut-leaf variety of chicory. Known for its slightly bitter,...

Bloomsdale Long Standing is a classic, heirloom spinach variety known for its dark green, deeply savoyed leaves and excellent heat tolerance for a longer harvest...

Mâche, also known as Corn Salad or Lamb’s Lettuce, is a cold-hardy, nutty-flavored leafy green traditionally grown in fall and winter gardens. With its tender...

Iceberg lettuce is a classic crisphead variety known for its tightly packed, pale green heads and cool, crunchy texture. Perfect for fresh salads, sandwiches, and...

Broadleaf Endive, also known as Escarole, is a cool-season green with smooth, wide leaves and a mildly bitter flavor. It’s valued for its versatility in...

Green Curled Ruffec Endive is a cold-tolerant leafy green with finely serrated, curly leaves and a mildly bitter flavor. Often used in gourmet salads and...

Curled Cress, also known as garden cress or peppergrass, is a fast-growing leafy green with finely frilled leaves and a bold, peppery flavor. Ideal for...

Swiss Chard 'Ruby Red' is a vibrant, easy-to-grow leafy green known for its deep red stems and dark green, crinkled leaves. It's both ornamental and...

Lettuce Cimarron Red Romaine (Lactuca sativa) is a striking heirloom variety known for its deep red-bronze leaves and crisp, upright growth. It has a mild,...