Summer Savory is a fast-growing annual herb with a peppery, thyme-like flavor that enhances meats, beans, and vegetables. It’s easy to grow from seed, ideal for herb gardens and containers, and especially valued in traditional European cuisine.

Quick Facts

• Botanical name: Satureja hortensis

• Common name: Summer Savory

• Plant type: Annual herb

• Days to maturity: 60–70 days

• Height: 12–18 inches

• Sun exposure: Full sun

• Hardiness zones: Grown as annual (USDA zones 2–11)

• Spacing: 8–10 inches apart

When to Plant

• Indoors: Start seeds 6–8 weeks before the last frost date

• Outdoors: Sow directly after the danger of frost has passed

• Germination time: 10–15 days at 65–70°F (18–21°C)

How to Plant

1. Soil preparation: Well-drained, moderately fertile soil with pH 6.5–7.5

2. Sowing depth: Surface sow or barely cover with a thin layer of soil

3. Watering: Keep soil lightly moist during germination, then water moderately

4. Fertilizing: Minimal feeding required; over-fertilization can reduce flavor

Growing Tips

• Pinch or trim regularly to encourage bushy growth

• Does well in pots and raised beds

• Avoid overwatering; prefers slightly dry soil once established

• Harvest frequently to keep plants productive

Harvesting

• Begin harvesting once plants reach 6–8 inches tall

• Cut fresh leaves and stems as needed throughout the season

• For drying, harvest entire stems just before flowering and hang upside down in a dry, shaded area

Culinary Use

• Ideal for bean dishes, sausages, stews, roasted meats, vegetables, soups, and herbed oils

• Classic seasoning in French, German, and Eastern European cooking

• Milder than winter savory with a delicate, peppery profile

Companion Plants

Pairs well with onions, beans, cabbage, and tomatoes
Helps deter pests like aphids and bean beetles

Why Grow Summer Savory?

Summer Savory is a quick and rewarding herb for any gardener. It adds bold flavor to your cooking, supports companion planting, and is low-maintenance even in poor soils. A perfect choice for seasonal herb gardens, kitchen windowsills, or container growers.