Sorrel
Perennial sorrel leaves grow up to 8 inches long and produce some of the earliest green crops in spring. It has a slightly spicy lemon...
View Details
Thyme
Thyme (Thymus vulgaris), a fragrant, perennial herb, is a staple in culinary dishes, teas, and herbal remedies. Its low-growing, woody nature makes it perfect for...
View Details
Tarragon
Tarragon (Artemisia dracunculus), known for its aromatic leaves and distinct anise-like flavor, is a perennial herb widely used in culinary dishes, teas, and herbal remedies....
View Details
Italian Basil Large Leaf
ABOUT THE PLANT: Description: This sweet basil is the main type of basil used in traditional Italian cuisine. It is a bushy herb reaching a...
View Details
Echinacea Coneflower Purple
Description: Echinacea has tall (up to 3 feet), strong, fibrous stems that bear large single flowers with pink or purple petals that generally curve downward and...
View Details