Growing Guides

Sweet Marjoram is a fragrant Mediterranean herb with soft green leaves and a mild, slightly sweet flavor. Closely related to oregano, it’s prized for culinary...

Thai Basil ‘Licorice’ is a flavorful and aromatic variety with glossy green leaves, purple stems, and a distinctive anise-like (licorice) taste. Essential in Southeast Asian...

Dark Opal Basil is a stunning purple-leafed variety of sweet basil, prized for its ornamental beauty and mildly spicy, clove-like flavor. Ideal for culinary use,...

Florence Fennel, also known as bulbing fennel, is a delicious, aromatic herb and vegetable grown for its crisp, anise-flavored bulb, feathery fronds, and edible seeds....

Cilantro is a fast-growing annual herb prized for its fresh, citrusy leaves and spicy seeds (called coriander). A kitchen staple in Latin American, Asian, and...

Hyssop is a fragrant perennial herb native to the Mediterranean, prized for its deep blue-purple flower spikes, aromatic foliage, and medicinal uses. This hardy, drought-tolerant...

Lemon Mint is a fast-growing, citrus-scented annual herb in the mint family, known for its striking purple-pink flowers and fragrant foliage. It’s beloved by pollinators,...

Lemon Balm is a fragrant, easy-to-grow perennial herb in the mint family. Known for its citrusy aroma and calming properties, it’s ideal for herbal teas,...

Rosemary is a fragrant, evergreen herb native to the Mediterranean, prized for its needle-like leaves and woody aroma. Perfect for culinary use, ornamental borders, and...