Lovage is a hardy perennial herb with a rich, celery-like flavor. Often used as a flavoring in soups, broths, and sauces, it also offers ornamental appeal and excellent productivity in herb gardens. Every part of the plant — leaves, stems, seeds, and roots — is edible.

Quick Facts

• Botanical name: Levisticum officinale

• Common name: Lovage

• Plant type: Perennial herb

• Days to maturity: 90–120 days

• Height: 4–6 feet

• Sun exposure: Full sun to partial shade

• Hardiness zones: USDA 4–9

• Spacing: 18–24 inches apart

When to Plant

• Indoors: Start seeds 6–8 weeks before the last frost date

• Outdoors: Transplant after danger of frost, or direct sow in early spring

• Germination time: 10–20 days at 65–75°F (18–24°C)

How to Plant

1. Soil preparation: Rich, well-drained soil with pH 6.5–7.5

2. Sowing depth: 1/4 inch deep

3. Watering: Keep soil evenly moist but not soggy, especially during early growth

4. Fertilizing: Apply compost or organic fertilizer in spring; mulch to retain moisture

Growing Tips

• Grows tall — consider planting at the back of herb or vegetable beds

• Cut back after flowering to encourage new growth

• Divide mature clumps every 3–4 years to maintain vigor

• Can be grown in large containers with deep soil

Harvesting

• Begin harvesting leaves once plants reach 12 inches in height

• Use fresh or dried leaves throughout the season

• Seeds can be collected after flowering and used as spice

• Roots may be dug in the second or third year for medicinal or culinary use

Culinary Use

• Leaves and stems used in soups, broths, stews, salads, and herb butters

• Seeds have a sharp flavor similar to celery seed — used in breads and pickling

• Roots are used similarly to parsnips or as an aromatic base

• Strong and savory — use sparingly for balanced flavor

Companion Plants

Pairs well with other tall herbs like angelica and fennel
Attracts pollinators and beneficial insects

Why Grow Lovage?

Lovage is a highly productive, cold-hardy perennial that brings strong flavor, structure, and function to the garden. With its celery-like taste, fast regrowth, and low maintenance needs, it’s a valuable addition to both culinary and medicinal herb collections.