Growing Guides

Curled Chervil is a delicate, cool-season annual herb with finely divided, fern-like leaves and a subtle anise-like flavor. Often called “gourmet parsley,” it is a...

Lovage is a hardy perennial herb with a rich, celery-like flavor. Often used as a flavoring in soups, broths, and sauces, it also offers ornamental...

Dill ‘Bouquet’ is a fast-growing annual herb known for its fragrant leaves and large, umbrella-shaped yellow flower heads. This variety is prized for both leaf...

Summer Savory is a fast-growing annual herb with a peppery, thyme-like flavor that enhances meats, beans, and vegetables. It’s easy to grow from seed, ideal...

Mountain Mint is a hardy, aromatic perennial herb native to North America. Valued for its strong minty scent, pollinator-attracting blooms, and natural pest-repellent properties, it’s...

Italian Dandelion, also known as Catalogna Chicory, is not a true dandelion but a fast-growing, deeply cut-leaf variety of chicory. Known for its slightly bitter,...

Peppermint is a vigorous, aromatic perennial herb known for its refreshing scent, cooling flavor, and medicinal properties. It grows quickly, spreads easily, and thrives in...

Broadleaf Sage is a hardy, aromatic perennial herb with wide, silvery-green leaves and a rich, savory flavor. It’s a staple in traditional cooking, herbal remedies,...

Italian Oregano is a robust, aromatic perennial herb commonly used in Mediterranean and Italian cuisine. Known for its earthy, slightly peppery flavor, it’s a kitchen...