Swiss Chard 'Ruby Red' is a vibrant, easy-to-grow leafy green known for its deep red stems and dark green, crinkled leaves. It's both ornamental and edible, thriving in a variety of climates and producing generously throughout the season.

Quick Facts

• Botanical name: Beta vulgaris var. cicla

• Common names: Ruby Red Chard, Rhubarb Chard

• Type: Cool-season leafy green

• Days to maturity: 55–65 days

• Sun exposure: Full sun to partial shade

• Hardiness zones: USDA 3–10

• Spacing: 6–8 inches between plants

When to Plant

• Spring: Direct sow 2–4 weeks before the last frost.

• Fall: Sow in late summer for a fall crop.

• Indoor starting: Not necessary, but possible 3–4 weeks before transplanting.

How to Plant

1. Soil preparation: Use loose, well-draining soil rich in organic matter.

2. Sowing depth: Plant seeds 1/2 inch deep.

3. Spacing: Thin seedlings to 6–8 inches apart when they are 2–3 inches tall.

4. Watering: Keep soil consistently moist but not waterlogged.

Growing Tips

• Mulch around plants to retain moisture and suppress weeds.

• Provide partial shade in hotter climates to prevent bolting.

• Side-dress with compost or a balanced fertilizer midway through the growing season.

• Harvest outer leaves regularly to encourage continued production.

Harvesting

• Begin harvesting when leaves reach 6–8 inches tall.

• Cut outer leaves at the base, leaving the center intact for continued growth.

• Chard can be harvested multiple times throughout the season.

Storage and Use

• Store unwashed chard in a plastic bag in the refrigerator for up to one week.

• Rinse and chop before use. Suitable for sautéing, steaming, soups, and raw in salads.

Why Grow Swiss Chard 'Ruby Red'?

This variety is not only beautiful but also packed with nutrients including vitamins A, C, and K, as well as iron and magnesium. It’s an excellent choice for both beginner and experienced gardeners looking for a high-yield, cold-tolerant green.