Spinach Bloomsdale Long Standing
Bloomsdale Long Standing is a classic, heirloom spinach variety known for its dark green, deeply savoyed leaves and excellent heat tolerance for a longer harvest window. This variety is perfect for home gardeners seeking rich flavor, nutrition, and consistent growth.
Quick Facts
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Botanical name: Spinacia oleracea
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Common name: Bloomsdale Long Standing Spinach
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Plant type: Cool-season leafy green
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Days to maturity: 40–50 days
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Leaf type: Deeply crinkled (savoyed)
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Sun exposure: Full sun to partial shade
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Hardiness zones: USDA 3–9
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Spacing: 3–4 inches apart in rows 12–18 inches apart
When to Plant
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Spring: Direct sow 4–6 weeks before the last frost.
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Fall: Sow 6–8 weeks before the first expected frost.
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Succession planting: Every 2–3 weeks for continuous harvests.
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Germination time: 7–14 days at 50–75°F (10–24°C)
How to Plant
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Soil preparation: Well-drained, fertile soil with high organic matter. Ideal pH: 6.5–7.0.
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Sowing depth: 1/2 inch deep.
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Watering: Keep soil evenly moist but not soggy.
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Fertilizing: Light feeding with compost or balanced fertilizer before sowing.
Growing Tips
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Prefers cool weather; plant early in spring and late summer for fall harvest.
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Partial shade in warm climates helps prevent bolting.
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Thin seedlings to avoid overcrowding and promote larger leaves.
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Mulch to retain moisture and suppress weeds.
Harvesting
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Begin harvesting outer leaves when they reach 3–4 inches.
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For full heads, harvest the entire plant just before it bolts.
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Frequent harvesting encourages new growth.
Culinary Use
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Excellent for fresh salads, sautéing, steaming, smoothies, omelets, soups, and freezing.
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Rich in iron, calcium, and vitamins A, C, and K.
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Holds texture well when cooked and has a sweet, nutty flavor.
Companion Plants
Grows well with strawberries, onions, lettuce, and radishes.
Avoid planting near potatoes or later in the season with brassicas (risk of bolting).
Why Grow Bloomsdale Long Standing Spinach?
This trusted heirloom is a staple for home gardens — easy to grow, nutritious, and slow to bolt compared to other spinach varieties. Perfect for multiple harvests throughout the season, it’s a favorite of chefs and gardeners alike.