Pansy
Pansies are cool-season favorites known for their cheerful, face-like blooms in a rainbow of colors. Cold-tolerant and compact, they’re perfect for borders, containers, window boxes, and early spring or fall gardens.
Quick Facts
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Botanical name: Viola × wittrockiana
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Common name: Pansy
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Plant type: Cool-season annual or short-lived perennial
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Days to maturity: 60–70 days
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Height: 6–9 inches
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Sun exposure: Full sun to partial shade
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Hardiness zones: USDA 6–10 (grown as annual in colder zones)
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Spacing: 6–9 inches apart
When to Plant
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Spring planting: Start indoors 10–12 weeks before last frost; transplant when soil is workable.
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Fall planting: Sow in late summer for fall and early spring color in mild climates.
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Direct sowing: Possible in cool climates but slower to establish.
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Germination time: 10–14 days at 65–70°F (18–21°C)
How to Plant
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Soil preparation: Use moist, well-draining soil rich in organic matter.
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Sowing depth: 1/8 inch; cover lightly—darkness aids germination.
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Thinning: Space seedlings 6–9 inches apart to allow airflow.
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Watering: Keep soil evenly moist; do not let dry out completely.
Growing Tips
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Pansies bloom best in cool temperatures (40–65°F).
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Mulch to conserve moisture and regulate soil temperature.
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Deadhead spent flowers to encourage continuous blooming.
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In hot climates, grow in part shade to avoid wilting or bolting.
Harvesting & Use
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Edible flowers: Use fresh blooms to garnish salads, cakes, or drinks.
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Cut flowers: Small but charming in petite arrangements or pressed flower crafts.
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Medicinal history: Historically used in teas and herbal salves (consult a herbalist).
Companion Plants
Great with violas, snapdragons, ornamental cabbage, tulips, and spring bulbs. Mix with herbs like thyme or chives for an edible flower bed.
Why Grow Pansies?
Pansies are one of the earliest and longest-blooming cool-weather flowers, thriving in early spring and late fall. They offer low maintenance, rich color, and edible blooms—all in a compact, versatile plant.