Golden Acre is a compact, early-maturing green cabbage variety known for its tightly packed, round heads and sweet, mild flavor. Perfect for small gardens and raised beds, it’s ideal for fresh eating, slaws, stir-fries, and light cooking.

Quick Facts

• Botanical name: Brassica oleracea var. capitata

• Common name: Golden Acre Cabbage

• Plant type: Cool-season annual vegetable

• Days to maturity: 60–65 days

• Head size: 2–4 pounds; 5–7 inches across

• Sun exposure: Full sun (6–8 hours/day)

• Hardiness zones: USDA 3–10

• Spacing: 12–18 inches apart in rows 18–24 inches apart

When to Plant

• Spring: Start seeds indoors 6–8 weeks before last frost. Transplant 2–3 weeks before last frost.

• Fall: Direct sow or transplant 10–12 weeks before first expected frost.

• Germination time: 5–10 days at 65–75°F (18–24°C)

How to Plant

1. Soil preparation: Fertile, well-drained soil enriched with compost. Ideal pH: 6.5–7.0.

2. Sowing depth: 1/4–1/2 inch deep.

3. Transplanting: Space 12–18 inches apart; firm soil around base to prevent toppling.

4. Watering: Keep soil consistently moist; avoid waterlogging.

Growing Tips

• Mulch to retain moisture and suppress weeds.

• Use row covers to protect from cabbage loopers and other pests.

• Feed with a balanced organic fertilizer 3–4 weeks after transplanting.

• Rotate crops yearly to prevent soil-borne diseases.

Harvesting

• Harvest when heads are firm, full, and reach 5–7 inches across.

• Cut at the base with a sharp knife.

• Don’t wait too long — overripe heads may split.

Culinary Use

• Sweet, crisp leaves are excellent for coleslaw, salads, cabbage rolls, stir-fries, and soups.

• Stores well in the refrigerator for 2–3 weeks.

• Also suitable for fermentation (sauerkraut or kimchi).

Companion Plants

Grows well with onions, dill, chamomile, and beets. Avoid planting near strawberries or pole beans.

Why Grow Golden Acre Cabbage?

Golden Acre is a dependable heirloom cabbage that matures quickly, grows compactly, and tastes sweet and mild. Perfect for gardeners with limited space or those seeking an early-season harvest of delicious green cabbage.