French Breakfast Radish is a classic heirloom variety cherished for its mild flavor, crisp texture, and unique oblong shape with rosy red tops and white tips. It matures quickly, making it ideal for early spring, fall gardens, and succession planting.

Quick Facts

• Botanical name: Raphanus sativus

• Common name: French Breakfast Radish

• Plant type: Cool-season annual root vegetable

• Days to maturity: 20–30 days

• Root shape: Oblong, 1–2 inches long

• Sun exposure: Full sun to partial shade

• Hardiness zones: USDA 2–11

• Spacing: 1 inch apart in rows 6–8 inches apart

When to Plant

• Spring: Direct sow 4–6 weeks before last frost.

• Fall: Sow 6–8 weeks before the first expected frost.

• Succession planting: Every 7–10 days for a continuous harvest.

• Germination time: 3–7 days at 50–75°F (10–24°C)

How to Plant

1. Soil preparation: Loose, well-drained soil rich in organic matter; avoid fresh manure.

2. Sowing depth: 1/2 inch deep.

3. Thinning: Once seedlings are 1–2 inches tall, thin to 1–2 inches apart.

4. Watering: Keep soil consistently moist to prevent bitterness and cracking.

Growing Tips

• Radishes grow fast — don’t wait too long to harvest.

• Best flavor develops in cool temperatures; avoid planting during hot summer months.

• Shade in warm climates helps extend the growing window.

• Great crop for beginner gardeners or teaching kids to grow food.

Harvesting

• Harvest when roots are 1–2 inches long and still tender.

• Don’t let roots stay in the ground too long, or they may become woody or pithy.

• Leaves are edible and can be sautéed or added to soups.

Culinary Use

• Crisp, mild flavor ideal for fresh eating, slicing into salads, buttered toast, or light pickling.

• French-style serving: sliced radish with butter and sea salt on bread.

• Also great roasted or lightly sautéed.

Companion Plants

Pairs well with lettuce, carrots, peas, and spinach.
Avoid planting near cabbage or other brassicas, which may attract shared pests.

Why Grow French Breakfast Radishes?

Quick, reliable, and flavorful — French Breakfast is a charming variety that adds beauty and crunch to your table in just 3–4 weeks. A favorite of chefs and gardeners alike, it’s perfect for small gardens and raised beds.