Carrot Tendersweet
Tendersweet Carrot is a classic, coreless heirloom variety known for its deep orange color, exceptionally sweet flavor, and smooth texture. Perfect for fresh eating, juicing, roasting, and canning, it’s a reliable choice for spring and fall harvests.
Quick Facts
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Botanical name: Daucus carota subsp. sativus
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Common name: Tendersweet Carrot
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Plant type: Cool-season biennial grown as annual
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Days to maturity: 70–75 days
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Root size: 7–9 inches long
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Sun exposure: Full sun
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Hardiness zones: USDA 3–10
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Spacing: Thin to 2 inches apart in rows 12–18 inches apart
When to Plant
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Spring: Direct sow 2–4 weeks before last frost.
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Fall: Sow 8–10 weeks before first expected frost for a fall crop.
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Succession planting: Every 2–3 weeks for a steady harvest.
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Germination time: 10–20 days at 60–75°F (16–24°C)
How to Plant
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Soil preparation: Loose, deeply tilled, well-draining soil free of rocks. Ideal pH: 6.0–6.8.
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Sowing depth: 1/4 inch deep. Sow thinly and cover lightly with soil.
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Thinning: Thin to 2 inches apart when seedlings are 2 inches tall.
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Watering: Keep soil consistently moist throughout germination and root development.
Growing Tips
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Avoid fresh manure and high-nitrogen fertilizers (can cause root forking).
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Mulch lightly to retain moisture and suppress weeds.
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Slow to bolt and holds well in the ground when mature.
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Excellent for raised beds and deep containers.
Harvesting
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Harvest when roots reach full size (7–9 inches), or earlier for baby carrots.
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Loosen soil gently to avoid breaking the roots.
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Store unwashed carrots in a cool, humid environment (like a root cellar or fridge).
Culinary Use
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Exceptionally sweet and tender — great for fresh eating, juicing, roasting, steaming, and canning.
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Coreless structure makes it ideal for slicing or spiralizing.
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A top choice for kids and carrot lovers alike.
Companion Plants
Good companions: onions, lettuce, peas, leeks, and rosemary.
Avoid planting near dill or parsnips, which may cross-attract pests.
Why Grow Tendersweet Carrots?
Tendersweet is a reliable, richly flavored carrot variety that’s perfect for gardeners seeking sweetness, straight roots, and consistent yields. It’s versatile in the kitchen, beginner-friendly, and an excellent performer in a wide range of soils.